Here are some incredible benefits of paprika:
Helps in Healing Wounds. 
Treats Skin Problems. 
Supports Healthy Digestion. 
Prevents Hair loss. 
Paprika Helps Maintain Hair Colour. 
Induces Sleep. 
Decreases the Risk of Heart attack. 
Anti-Inflammatory Properties.
 
It is principally used to season and color rices, stews, and soups, such as goulash, and in the preparation of sausages, mixed with meats and other spices. In the United States, paprika is frequently sprinkled raw on foods as a garnish, but the flavor is more effectively brought out by heating it in oil.